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Danny has been to China several times, but he’s visited Chengdu (the geographical and spiritual capital of Szechuan food) only once. He’s returning here to reconnect with the place, the food and the person – renowned chef Yu Bo – that have influenced him the most. Szechuan food has been the greatest source of inspiration for Danny, and consequently his life. This episode is about the dishes, cooking methods, unique flavors and stories (both his and Yu Bo’s) that have driven Danny on a quest to master this style of food.
Première date de diffusion : Nov 09, 2012
Dernière date d'air : Dec 18, 2017
Épisode : 86 Épisode
Saison : 6 Saison
Durée: 30 minutes
Studio: PBS
Pays: United States of America
Jeter: Anthony Bourdain, Danny Bowien
Équipage:
