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Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Première date de diffusion : Apr 03, 2014
Dernière date d'air : Mar 13, 2025
Épisode : 330 Épisode
Saison : 12 Saison
Durée: 28 minutes
Studio: NHK WORLD-JAPAN
Pays: Japan
Jeter: Peter Barakan
Équipage: