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Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. In neighbouring Asturias, he enjoys a cider festival at Gijon; samples the famous fabada - a hearty bean stew with sausage, belly pork and black pudding; and explores the making of Cabrales cheese in secret caves. Finally, in this program stuffed with goodness and jollity, Rick enters the Basque Country, where they like nothing better than to cook great fish dishes, drink local wine and sing.
Première date de diffusion : Jul 14, 2011
Dernière date d'air : Dec 21, 2011
Épisode : 5 Épisode
Saison : 1 Saison
Durée: 48 minutes
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