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Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
Première date de diffusion : Apr 03, 2014
Dernière date d'air : Mar 13, 2025
Épisode : 330 Épisode
Saison : 12 Saison
Durée: 28 minutes
Studio: NHK WORLD-JAPAN
Pays: Japan
Jeter: Peter Barakan
Équipage: