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What do samurai and sushi have in common? The first answer that comes to mind might be that they’re both Japanese, but their connection is actually much deeper and important than that. The development of washoku, Japan’s unique traditional cuisine, wouldn’t have been possible without the technology that was used to make katana, the ultra sharp swords carried by samurai. That’s right—the same techniques that were once employed to make lethal weapons are also what make possible the preparation of a mouthwatering sushi dinner or a beautiful kaiseki meal.
Première date de diffusion : Apr 03, 2014
Dernière date d'air : Mar 13, 2025
Épisode : 330 Épisode
Saison : 12 Saison
Durée: 28 minutes
Studio: NHK WORLD-JAPAN
Pays: Japan
Jeter: Peter Barakan
Équipage:
